Spain Wine Bar

Yesterday I was with a friend for the first time at Spain Wine Bar. I live near Kent Island MD and I drove about 2 hours to meet my friend, who recommended to go to this place. It was really good. The food was very tasty and the service exceptional. Paul was our server and he did a great job. There was another gentleman, who asked us if we want mushroom tapas to try, it was on the house - delicious. It is very hard in this days to find a good restaurant like yours, where quality of dishes and service are so good. I would say since 1 year that I moved to Maryland, Eastern Shore - this is the first time I am very satisfied going out. I have been to DC too and is overpriced, bad service and less qualitative food. Next time if I should visit again Ocean City, Spain Wine Bar is on my list.

Spain Wine Bar is a rooftop tapas-style wine bar and restaurant. It's located on top of the Cambria Hotel on St. Louis Avenue in Ocean City.

I love trying a variety of dishes, so tapas are always a favorite of mine, and this place absolutely delivered, meeting every imaginable expectation. The food was delicious, our server Milos was friendly and attentive throughout, and the dining area was beautiful, offering an incredible rooftop view of Isle of Wight Bay.

We started with the crispy calamari served with a smoky chipotle aioli and a perfectly cooked flank steak complemented by a flavorful green chimichurri.

Next, we tried the beef sliders, BBQ pork ribs, and butter lobster risotto. The sliders were juicy and packed with flavor, topped with Mahon cheese, tomato, caramelized onion, arugula, and garlic aioli. The ribs were coated in a rich chipotle BBQ sauce and practically melted in our mouths, while the risotto was creamy and indulgent, with generous chunks of fresh lobster.

For our main, the "Large Experience," we split the Valencia, a Spanish paella featuring New York strip steak, chorizo, sausage, chicken, green beans, chickpeas, and garlic aioli. Easily the best paella I've ever had.

For dessert, we shared the pistachio lava cake and olive oil cake. While it was the least impressive part of the meal, both desserts were still delightful and a perfect sweet finish.

We did have a reservation for a party of 13 that we had to wait awhile for. We were offered a complimentary cheese board in return for the time we waited. Once we sat down we were given a brief over view of the menu. We ordered many tapas and two large selection dishes. The 48oz rib eye and the Valencia were absolutely amazing. Ingrid our server accommodated our tables special food requests and everything came out with perfect presentation. The sunset view from the dining room was a beautiful way to really bring the moment together. Our bride was very happy with her experience and with the friendly wait staff. Definitely would recommend.